Chinese Food
All Recipes
Marble Cheese
I'm chiffon. I like everything that's just about it. My favorite is heavy cheese. Marble Cheese bar. The main body of cheese is original cheese. Because of the irregular pattern, it doesn't look boring. The taste is very rich, soft and smooth.
6-inch sandwich cake
Without tools, you have to make delicious cakes. It's too simple. It's really zero failure.
Pretzel, soda, Matcha, cheese cake
Cheese is power. A snack about cheese. Simple ingredients. Energy supplement. One piece is enough. Cheese, Matcha, soda cake. It's a surprise. It's super delicious. If you are a cheese controller or someone with cheese controller around you, you... ...
Stir fried eggs
The baking gang has kept on Making Recipes for several years, and they haven't repeated them yet. So people often ask. A Tao, will you have a day with all your talents? To be honest, if baking is a task, it will be very difficult. But if you und... ...
Digital birthday cake
Since I started baking, I have learned how to make cake and bread. The mystery of birthday cake has disappeared. Instead, I am a little worried about the cake I used to eat. Today's digital cake is a very popular cake some time ago. It doesn't n... ...
French Caramel Pudding
Desserts are always the favorite of children. Especially this French caramel pudding. It has a layer of caramel on it. The pudding inside has a strong milk flavor and a silky taste. It always makes children want to stop. Hurry to make it by yourself.
Crisp cookie (cookie gun version)
Many people like to eat cookies. They can be used as office snacks to supplement energy. It is convenient to carry. It can also be used as a companion gift to relatives and friends. Such a small biscuit can not only bring us a good taste experie... ...
Fruit Tower
I love the weather of this season. It's clear and bright. The sun shines on the balcony warmly. Happiness is around me.
Chocolate filling
A lot of cakes are made with chocolate filling. Make it by yourself.
Hot tea cake roll (not easy to crack)
Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife ag... ...
Super soft and moist light cream pound cake
I've made all kinds of pound cakes, but my favorite one is this light cream pound cake with light cream pound cake milk. It's more fragrant and double the flavor of eggs. It makes the cake wetter. It doesn't need to brush sugar water at all, so ... ...
Fig Napoleon
The fig used in this dessert looks ordinary on the outside, but it's very girlish on the inside. The pulp inside is tender and tender. It gives people a little fresh feeling. It tastes slightly sweet but not boring. With lemon sauce and cream. I... ...
Fire to explosion
The hottest cake in the cake industry recently must be this brown sugar popsicle cake. As soon as the weather is cold, the black sugar pearls will be everywhere. This is not the case. Another step in the cake industry. And such a match is actual... ...
Huolongguo thousand layer cake
It's not that hard to make a thousand layer cake for the first time. But it's not so nice. I tried my best.
Car birthday cake
My son's birthday. I plan to make a special cake this year. So I made this car cake. The finished product is cute. My son is very happy. The recipe contains the steps of making cake embryo.
BBQ bread
BBQ bread
Baked Pumpkin Cheesecake
It needs to be prepared in advance to make this dessert. 1. Soften butter and cream cheese. Soften one hour before room temperature. 2. Prepare an 8-inch cake mold
Carrot and coconut bread Polish
The dough is made of Polish seed. The finished product is super fluffy and light. The vegetable and fruit powder that gives up processing not only greatly increases nutrition, but also makes the finished product more golden and beautiful. It's f... ...
